Dr. Lin, you hurt me.

Chapter 118 Eat Something Light

"I will follow the hospital's treatment plan, and let the lawyer come up with a reasonable plan for the cost."

This matter has come to an end. As long as no one is killed, the only thing left is the amount of money. There will be special people to follow up on these, so Zhang Yan doesn't need to worry about it.

"Clear soup tofu pudding..." A hawker's voice came from outside.

Lin Feng saw that Su Bo Ding didn’t eat much, so he must have eaten too much and couldn’t eat anything so solid now.

"Just wait for me."

Lin Feng ran out to find the source of the hawking sound.

"Grandpa, four bowls of tofu pudding. Add a little chili to one bowl, and no soy sauce. The rest should be normal."

"Hey, young man, you look unfamiliar. Why do you come here specially to buy my tofu pudding?" Grandpa opened the lid of the wooden barrel and scooped out the tofu pudding while chatting with Lin Feng.

"I ate it when I was a child. I haven't had clear soup tofu pudding for a long time." I don't know if it still tastes the same as when I was a child.

"Then you should eat more. When I die, you won't be able to eat it anymore. Look at this street. There is no clear soup tofu pudding for sale. The buckets of tofu pudding are made by me."

As Grandpa talked, he added various seasonings to the tofu pudding, such as soy sauce, dried shrimp, seaweed, dried radish, salt, MSG, coriander...

It is indeed rare to eat this kind of clear soup tofu pudding, and this craft is rarely seen nowadays due to mechanization.

Pour the cooked soy milk into a wooden barrel, use brine to make tofu, the tender tofu has soup, and you can eat it directly with seasonings while it is hot.

Lin Feng was waiting for the tofu pudding here, and saw the nearby residents coming over with their own bowls to scoop the tofu pudding. It was still the same scene as his childhood, nothing had changed, but it had also changed.

Nowadays, many breakfast shops use ready-made tofu to cook tofu, which does not have that smooth and tender taste. Maybe it is true as the old man said, when he dies, he will not be able to eat this bowl of clear soup tofu pudding on this street.

Lin Feng placed four bowls of tofu pudding in front of everyone. When everyone opened them, they found something different.

Everyone’s tofu pudding is a light soy sauce color, except Zhang Yan’s which has a little bit of red.

Zhang Yan also noticed that the tofu pudding in front of him was different from others, so he raised his head and stared at Lin Feng.

"You like spicy food, so I added a little bit of spiciness to the soup. You have injuries on your body and can't eat spicy food. I also didn't add soy sauce because your wounds haven't healed yet. Eat less soy sauce or you'll be left with scars."

Lin Feng was kind enough to mix it for Zhang Yan.

"The delicious fish and meat from the past few days were all covered in red oil and red sauce, and now you're fussing about the little soy sauce in the tofu pudding." Zhang Yan thought Lin Feng was making a fuss over nothing. He could eat it a few days ago, but he can't eat it today because his legs hurt?

"Uh... this... is my fault. I was negligent before. I will eat a light diet starting today." Lin Feng thought of a bunch of excuses, but finally he honestly admitted his mistake.

Zhang Yan pointed at the shiny vegetable rice and the bone soup in front of him that was obviously high in purine, "Is this considered light?"

"Well, there's no soy sauce." It's indeed quite greasy and not light at all.

When I was a kid, I thought winter rice was the most delicious. When serving rice, I would put more meat in the dish. There was no bone soup at that time, only a bowl of boiled water. When things were better, there was a bowl of vegetable and tofu soup.

Nowadays, there are more food choices, and we are used to eating big fish and meat. The rice and vegetables mixed with lard are indeed not as delicious as I remember when I was a child.

"Eat tofu pudding, eat tofu pudding. Tofu pudding is light and I added a little chili for you." Lin Feng pushed the tofu pudding towards Zhang Yan guiltily and advised Zhang Yan to eat more tofu pudding.

Zhang Yan scooped a spoonful of tofu pudding. There was no strange taste, just the simplest tofu taste, no spiciness, and no other taste.

Even with so many seasonings, nothing can cover up the original aroma of the tofu.

Zhang Yan tried a bite and found it quite delicious. The fresh fragrance of the dried shrimp and the salty fragrance of the dried radish gave the originally tasteless tofu a soul.

"Is it delicious?" Lin Feng was afraid that Zhang Yan would not be used to it, so he kept his eyes on Zhang Yan, observing his expression after eating the tofu pudding.

Zhang Yan nodded, took another bite without saying anything.

When Lin Feng saw Zhang Yan taking the second bite, he knew that Zhang Yan was not lying.

Because Xiao Tang next to him was already cursing, "Why is there salty tofu pudding? Aren't all tofu puddings sweet? Don't you think it tastes bad?"

Xiao Tang felt that when he swallowed the first bite, he witnessed the dangers of society and the real differences between the north and the south.

"No, I think it's delicious." Su Boding said no half an hour ago, but now his body is honestly eating the tofu pudding in big mouthfuls.

Sure enough, the stomach-strengthening and digestion-promoting tablets that Subotin took were quite effective. Now he has an appetite for other foods again. Sure enough, not being able to eat is just an excuse that the body doesn't want to accept.

Xiao Tang took a look and saw that there was not much tofu pudding in the bowl in front of Subodin.

Su Boding was enjoying his meal when he saw that Xiao Tang's bowl was basically untouched. So Su Boding moved Xiao Tang's bowl to his side and started eating.

Xiao Tang looked serious on the surface, but in fact he was very shocked by Su Boding's behavior of eating salty tofu pudding.