GBP Chapter 121 Seafood Fried Rice
Chapter 121 Seafood Fried Rice
It got a bit colder at the beach at night.
The four little ones huddled together for warmth, lay on the cloth spread on the beach, and gradually fell asleep.
At night, Si Qingxuan covered the sleeping boy with a blanket.
While the four little ones were sleeping, Si Qingxuan and the others were meditating with their eyes closed not far away.
Early the next morning.
“Yun Ci, Yun Ci, wake up, Yun Ci.”
Chu Ziming lay down next to Yun Ci, propped himself up, and stretched his head to look at Yun Ci's sleeping face.
Yun Ci's exposed shoulders felt a little cold, and Chu Ziming muttered, "Why are they so cold?"
As he spoke, he pulled the blanket up to cover Yun Ci completely.
"Yun Ci, wake up, don't sleep yet."
Yun Ci turned over, slowly opened her eyes, and rubbed them with her little hand.
She just woke up, still so delicate and soft.
Rubbing his eyes, he said fiercely, "You stupid idiot, you better be in trouble."
Chu Ziming chuckled, "Yun Ci, wake up! Didn't you say you wanted to see the sunrise last night? Look."
As he spoke, Chu Ziming pointed towards the sea.
Yun Ci looked over, then paused in rubbing her eyes.
The waves lapped against the beach, starfish leaped out of the water and landed on the surface, and the sun gradually rose from the horizon.
Early morning, the sea, sunrise.
This feels completely different from sunset.
Yun Ci sat up, and Xiao Bai woke up and jumped onto Yun Ci's lap to continue lying there.
Seeing that Chu Ziming was only covered by a small piece of blanket, Yun Ci sat down and gave the blanket to Chu Ziming.
This idiot actually brought a blanket; he's gotten smarter now!
Chu Ziming chuckled.
Two young boys sat side by side, looking towards the sea, leaning against each other as they watched the sunrise.
As the sun rose fully, Chu Ziming grew a little hungry. He took a warm steamed bun from his storage bag. "Yun Ci, have a steamed bun..."
Before he could finish speaking, he saw Yun Ci leaning on his shoulder, breathing lightly.
Chu Ziming stopped talking, picked up the steamed bun, and took a bite.
......
When Yun Ci and Xiao Hei were sleeping.
Chu Ziming took Xiaobai to retrieve the fishing nets that had been left in the sea before going to bed the previous night.
The little boy was sleeping peacefully in his blanket.
A white object slowly approached.
After an unknown amount of time, Yun Ci woke up.
When he woke up, he only saw Chu Ziming, Xiaobai, and Xiaohei, but not Si Qingxuan and the others.
The young boy had just woken up and was sitting on the beach, looking dazed for a while.
Then Yun Ci stood up.
Facing the sea, I stretched.
He didn't know how much longer he would have to stay here, so he wanted to catch as much seafood as possible during this time.
We can eat seafood when we go back.
Chu Ziming put the seafood into a storage bag and put the fishing net back into the sea.
After breakfast.
Yun Ci strolled around and came to a rocky area, where she was pleasantly surprised to find that it was full of oysters!
And the oysters here are all very plump and delicious.
Yun Ci's face was fair with a rosy glow as she hid on the rocks, intently prying open oysters.
The leaves of a tree not far away twitched.
A small white foot peeked out, curiously looking at Yun Ci over there.
"What is he doing?"
As she spoke, she stretched out a small hand to rub her tummy, her voice filled with grievance.
"Baby is hungry too, baby wants to eat."
Chu Ziming also came over to help Yun Ci shuck oysters.
In the middle of the day, the two boys shucked hundreds of oysters.
Little White and Little Black were catching crabs on the beach, and they put the crabs they caught into an empty bucket.
Xiao Hei put the crabs in its bathtub, but when it came back, it found that the crabs had all run away.
"Ow?"
*
It was almost Shen Shi (3-5 PM) at this time.
The sun gradually moved towards the horizon.
Many boats sailed out to sea, while some boatmen who hadn't yet met their passengers remained seated on the shore, waiting.
Fortunately, the sun wasn't so scorching at this point.
Yun Ci took out her stall and prepared to cook dinner.
I've been busy all day and haven't had a proper meal, so Yunci decided to make seafood fried rice for dinner.
There was also a large amount of rice that had been cooked before I set out for training in my storage bag.
Yun Ci cooked a lot of rice and put it into her storage ring as soon as it came out of the pot.
It will be steaming hot when you take it out, just like when it came out of the pot.
Take out a few eggs, take only the yolks, beat them and put them into the rice.
Make sure every grain of rice is coated with egg yolk.
Cut the abalone into decorative shapes, and slice the squid into squid rings and small pieces of squid legs.
Heat oil in a wok, add squid, abalone, and shrimp, and stir-fry over high heat.
Add a little salt to taste, then remove and set aside.
At this moment, the aroma began to waft out.
Several boatmen on the beach looked at the stalls with curiosity, secured their boats, and came over.
"Young cultivator, what are you making? It smells delicious!" said a middle-aged man with tanned skin.
The people next to them nodded in agreement, "Yes, yes, it smells amazing."
"When I was a rickshaw driver, I always passed by Qianweilou Restaurant in Xinghai City, but I never smelled anything so delicious!"
Yun Ci blinked. "This is seafood fried rice."
As he spoke, he poured the rice coated in egg into the pan and stir-fried it a few times.
The rice began to separate into individual grains. Add some salt and pour the seafood that had just been served into the pot.
Yunci also chopped onions and carrots and put them into the pot together.
Golden rice, various small seafood, and chopped vegetables are thoroughly mixed together.
Stir-fry continuously with a spatula, and the aroma becomes more and more intense.
Everyone stared wide-eyed at the golden seafood fried rice.
"Young monk, do you sell seafood fried rice?" A boatman swallowed hard and finally couldn't help but ask.
He had lived most of his life and had never seen food that tasted so good.
If I could buy it and try a bite, it would be worth it even if it wasn't delicious!
The boatman next to him also wanted to buy some and stepped forward, saying, "Could you sell me a copy, little cultivator?"
The other two boatmen hesitated.
Will it be very expensive?
Yun Ci thought for a moment.
His storage ring still contained a lot of rice, steamed buns, hamburgers, fried chicken, and wraps...
There's so much food, we won't be able to finish it all even when we get back, so we might as well sell some of it now.
Every spoonful of seafood fried rice is packed with ingredients; it's like finding rice amidst the seafood.
Yun Ci sells one spirit stone per set.
He learned about it when he was on the boat yesterday.
Those who need to take a boat to Star Sea Island are either Star Sea Sect disciples who cannot yet fly on swords, or disciples who do not wish to fly on swords.
These are disciples from other sects who, like them, have come out to gain experience.
A disciple can earn one spirit stone. A boat can carry four people and can make two round trips a day, earning at least 16 spirit stones.
One spirit stone per serving isn't expensive.
Upon hearing this, the boatmen nodded in agreement and took out spirit stones to buy the items.
Yun Ci first served Chu Ziming and Xiao Bai two large bowls of seafood fried rice.
Chu Ziming and Xiaobai wolfed down their food, exclaiming, "Mmm, delicious, so delicious!"
Yunci used small abalone for the seafood fried rice.
When mixed with golden rice, each bite contains a small abalone.
The boatmen took the seafood fried rice, took a bite, and then froze on the spot.
“This is too delicious!”
There was no time to say much; they all buried their heads and started eating heartily.
Two monks dressed in white disciple robes also came to buy some.
Yun Ci scooped up a spoonful of rice, shrimp, abalone, and squid rings.
Red squid legs are buried in golden rice, and the carrot chunks are crunchy.
This simple seafood rice is so delicious and satisfying!