GBP Chapter 417 Cold Noodles
Chapter 417 Cold Noodles
The meat sizzled on the grill, filling the yard with its delicious aroma.
The thinly sliced pork belly was grilled until slightly charred, with alternating layers of fat and lean meat.
It even makes a sizzling sound when you pick it up.
Place the pork belly on a lettuce leaf, add two cloves of garlic, and pop it into your mouth.
The refreshing taste of the vegetables and the rich, oily flavor of the pork belly combine perfectly.
The small black pepper beef cubes are bite-sized and incredibly satisfying.
The marbled beef chuck was tender and juicy, and the sliced beef and lamb cooked quickly, curling up on the grill.
The chicken wings were roasted to a golden brown on both sides and glistened with honey.
Cut the chicken breast into long strips with scissors; it won't be dry because it's been marinated beforehand.
Pork tenderloin, sausages, small sausages, beef ribs, lamb chops, lamb tenderloin, chicken legs, chicken cartilage... and all kinds of seafood.
The stars filled the night sky, and the smoke rising from the baking pan drifted into the sky.
"Come on, cheers!"
"cheers!"
"cheers!"
Yun Ci raised her glass, her cheeks bulging as she stuffed a huge lettuce wrap with five slices of pork belly into her mouth.
"cheers!"
......
Time slowly moved forward like this.
A few more days passed.
The people from the Celestial Master Dynasty have already left.
Yun Ci, the Heavenly Master, the Crown Prince, and the Second Princess all became friends.
After Xiaobai hypnotized the Third Prince of the Celestial Master Dynasty, and the Third Prince told the truth and was beaten up by Yun Ci and the little guys, Yun Ci spent the next few days in great peace and quiet.
......
The sky was just beginning to brighten outside, and the houses in the distance were still pitch black, the whole world shrouded in a hazy mist.
When Yun Ci arrived at the restaurant, the breakfast clerks and many miscellaneous disciples and outer disciples were already waiting to buy breakfast.
Some of the younger students yawned and rubbed their eyes with their little hands.
Steam was billowing from the steamer. When the lid was opened, the plump, white buns looked both delicious and adorable.
"what would you like?"
"I want two meat buns."
"what would you like?"
"I want a steamed bun that costs one spirit stone, and a cardboard box to put some chili peppers and pickled vegetables in."
"We want two bowls of wontons, one with cilantro and one without."
"Okay, the kitchen will chop the cilantro and bring it out in a bit. You can add the cilantro yourself."
"okay!"
"We'd also like two bowls of wontons, a bowl of minced meat noodles, and fifteen pork buns..."
"Minced meat noodles? A new item today?"
An outer disciple craned his neck to look ahead and said, "I want a bowl of minced meat noodles."
"Didn't you know? The minced meat was already available ten days ago."
"Hehe, I went out to gain experience these past two days."
"I'd also like a bowl of minced meat noodles."
"I'll have a bowl too..."
"How is it? Is this minced meat noodle soup delicious?"
"No food made by Yun Ci is ever bad! It's so delicious! It's so fragrant!"
"Uncle-Master Lingyuan, what would you like to eat?"
"One bowl of minced meat noodles and ten meat buns, please pack them up for me..."
After receiving their breakfast, some of the handyman disciples went directly to the mountain peaks where they were to work, while some outer and inner disciples went to the classrooms, and others went inside to find a seat.
In less than fifteen minutes, the first floor was full of people.
The little ones also chose their favorite steamed buns.
Yun Ci took two steamed buns, greeted everyone warmly, and then ate the buns as she walked to the kitchen.
Xiao Hou walked into the kitchen and saw Yun Ci washing dough, with several round plates and basins of white water next to her.
Xiao Hou walked over to Yun Ci, peeked at her for a while, and asked, "Yun Ci, what are you doing?"
You can wash noodles? This is the first time I've ever seen that.
Yun Ci kneaded the dough, and the water became increasingly murky, like milk. "Cold skin noodles. The weather is getting hotter and hotter, so let's make something that suits our tastes."
Liangpi (cold skin noodles)? Never heard of it...
Watching Yun Ci's actions, Xiao Hou began to wonder what this dish called liangpi would taste like.
......
Yunci repeatedly kneaded and washed the dough, then poured the milky white starch water into another basin.
This step involves using a filter to remove starch granules.
Repeat at least five times, until the water used to wash the dough no longer turns milky white.
Pour all the water used to wash the dough into a basin.
Yun Ci placed the large basin in the ice room to stand, a process that would take two or three hours, until all the starch settled to the bottom.
The remaining dough is gluten.
The two shop assistants, along with Da Zong, Er Zong, and Xiao Hong, went from watching and learning to helping knead and wash the dough.
The group chatted as they worked.
Before long, many basins of water used to wash dough were placed in the ice room.
......
Two hours later, the starch settled to the bottom, and the water on top was poured off.
But don't pour it all out; leave a shallow layer.
The water in the large pot boiled.
Yun Ci poured a spoonful of starch water onto a round plate and spread it evenly, then placed it in a pot to steam over high heat.
Two minutes later, open the lid, and a translucent sheet of cold skin noodles is ready.
The shop assistants nearby exclaimed in surprise, creating a highly emotional atmosphere.
Yun Ci smiled and said, "These are the steps for making liangpi (cold skin noodles), it's quite easy."
"Mmm! I'll try it too!"
One of the shop assistants said excitedly, and began to operate according to what Yun Ci had just done.
"Wow, it feels so bouncy." Xiang Qianqian reached out and poked the cooled cold noodles.
Seeing that they had already learned how, Yunci began to prepare the seasoning for the cold noodles.
Seasonings are the soul of liangpi (cold skin noodles).
Vinegar water, seasoned water with salt, soy sauce, chicken bouillon, garlic water, sesame paste, and chili oil.
When the chili oil is being fried, the whole kitchen smells wonderful.
Finally, slice some cucumber into thin strips and blanch some bean sprouts.
Half an hour later, hundreds of cold skin noodles were ready, and the gluten was steamed.
Yunci folded the cold noodles in half, cut them into strips, and added plenty of gluten, cucumber strips, bean sprout strips, and various seasonings.
After mixing well, each strand of cold skin noodle is coated with sesame paste and bright red chili oil.
It looks tempting.
Although the flavor of liangpi (cold skin noodles) is not as strong as that of grilled sausage or hot pot, it has a refreshing taste.
The shop assistants who had unknowingly gathered around Yun Ci couldn't help but swallow hard when they smelled the aroma.
The little ones were jumping and bouncing around.
The little ginseng patted the baby's fur and said, "Can you pick up the baby? The baby can't see."
Mao Mao immediately picked up the little ginseng.
Yun Ci first mixed two large bowls of cold noodles and shared them with everyone to try.
The shop assistants immediately started scrambling to grab it, but it was less of a grab and more of a playful fight with their friends, immersing themselves in the joy of participating.
Chili oil is more about aroma.
The crisp cucumber strips and bean sprouts are especially refreshing when eaten with the cold noodles!
Dahai finished his meal in a few big bites, drank all the salty soup with sesame sauce flavor at the bottom of the bowl, and then went to get another big bowl.
People eating minced meat noodles in the restaurant outside heard that there was a tasting offer and came over to get small bowls.
"Mmm! It's delicious!"
"Delicious! This is really good! It's been so hot these past few days, this is the perfect food to eat."
"It's delicious, but it's a bit too spicy, hiss hiss hiss hiss..."
"You think this is spicy? How can you not handle spicy food?"
"Yun Ci, how many spirit stones is one share? I'll buy two."
"I want two, too."
"Yun Ci, I want five servings."
Yun Ci smiled and said, "A small portion costs two spirit stones, a large portion costs three spirit stones, and there are also cold noodles here."
"I want."
"I also want."
"I want one too, I want one too..."