GBP Chapter 235 Pork Head Meat
Chapter 235 Pork Head Meat
The Cui family was in chaos.
A cow was squeezed into the small backyard. The cow was very reserved, but the chicks protested and chirped to express their dissatisfaction.
Big Gray and Little Gray surrounded Zhongzi, sniffing around him and then raised their legs to mark a "vehicle".
The remaining children poked and touched the cow out of curiosity, and the warm and smooth feel caused a crowd of exclamations.
Their family is one of only two in the village that has cows!
Cui Chengliang quietly built a temporary straw hut. The new house would be completed in less than a month. The cowshed could be simply built to provide a place to shelter from the wind and rain.
Lin was annoyed by the noise and called Xiaoliu over to her: "Take Xiaoji, Dahui and Xiaohui out to play for a while and come back for dinner."
Xiaoliu pointed at the cow and said, "Mom, I want to ride the big cow and go out for fun."
After these words were spoken, the other children looked at Lin eagerly, as they also wanted to ride the cow.
Lin ruthlessly refused: "No, you can't ride now. Zhongzi is not familiar with your smell yet. It's too dangerous."
Several children stroked Zhongzi's hilly back, feeling very lost.
Although Zhongzi is only three years old and still a calf, his body size has basically grown to that of an adult cow, which makes him huge in the eyes of a child.
Xiao Wu was as tall as the ox. He walked up to the ox's nose, put his hand close to it, and muttered, "Your name is Zhongzi, you must have a good temper. You should remember my smell quickly and let me ride you from now on, okay?"
Wufu also squeezed to the front: "And me, smell me too."
Xiaoliu and Xiaoqi stood on tiptoe and raised their hands high.
Zhongzi's wet eyes were full of confusion.
Lin smiled and said, "You should at least pull some tender grass for it. You won't be able to please it with nothing."
The children looked at each other in surprise. Uncle Mazi's family was the only one in the village that raised cows, and they had no idea how to raise cows or what to feed them.
Wu Lang turned and ran away: "I'll go ask Grandpa Mazi."
The other children followed closely behind, and Xiaoliu quickly returned and took the chick away.
The yard finally became quiet.
Cui Chengliang was very skillful and had already set up the frame of the straw shed. Lin brought two bundles of straw and handed them to him.
She had other things to do, so after saying goodbye to Cui Chengliang, she took the pig's head and went out.
In front of the Wang family's stove.
Cuicui looked at the pig's head sent by Aunt Lin, and was not sure what Aunt Lin meant.
Lin didn't have time to rest all day. His throat was so dry and hoarse that he asked for a bowl of water and only felt better after drinking two or three sips.
"Help Auntie braise this pig's head according to the recipe you've been working on these days. Make sure it's done quickly."
Lin thought about it for a long time. The delicatessen here has all kinds of meat, except pig's head.
It would be such a pity not to be able to eat the fragrant and glutinous pig's head meat. Since no one is selling it to her, she will not be polite.
Cuicui had never cleaned a pig's head before and was a little unsure, so Lin taught her step by step.
Pick the pig hair, chop it in half, blanch it to remove the blood...
Cuicui learned quickly, but her heart was pounding when she saw the hideous pig's head in the pot.
"Aunt Lin, is there really anyone who would buy a pig's head to eat?"
The village had held a banquet to eat pig's head before. The whole pig's head was steamed in a pot and shared by everyone. She had eaten it once and never again. It was fishy and greasy, and she couldn't swallow it even with salt.
Lin still has some confidence in this.
"Don't worry, you'll know how good it is once you try it after it's out of the pot. I'm just afraid you'll never forget it after you've tasted it."
Cuicui covered her mouth and laughed: "If you can't forget it, then braise it and sell it every day."
Since I can't forget it, I must sell it to make money. Ever since I have been in contact with Aunt Lin for a long time, in addition to food, the idea of making money has unconsciously become more on my mind.